My Slow Saturday Chicken: Citrus, Herbs, and a Hot Grill
A relaxed weekend grilled chicken with a citrus-herb marinade, clear heat zones and useful leftovers.
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What I Actually Buy at a Jacksonville Farmers Market
A practical market basket—and the small plan that turns Florida produce into several useful meals instead of refrigerator guilt.
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A Weeknight Blackened Fish Dinner Without the Restaurant Drama
A controlled-stovetop method for deeply seasoned fish, citrus slaw and rice without smoking up the kitchen.
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The Citrus Shrimp I Make When Jacksonville Feels Like Summer
A bright, fast skillet of shrimp, lemon, orange, garlic and herbs built for warm Jacksonville evenings.
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